Խորհուրդ տրվող ռեստորաններ

The institution for a first Armenian dinner: wood-panelled rooms, enormous platters and every classic done properly. Always full — book ahead.

★ Փորձեք անպայման: Khorovats platter with grilled vegetables

Armenian classics rethought with a light hand, in a bright space near the Opera. The lavash arrives warm from the tonir, theatrically.

★ Փորձեք անպայման: Lamb kyufta and the honey-gata dessert

A 19th-century house, candle-lit rooms and the dolma that gave it its name. The place for a special evening rather than a quick bite.

★ Փորձեք անպայման: Classic dolma in grape leaves

Big, buzzing and open-kitchen: modern Caucasian cooking at honest prices two steps from Republic Square. Great for groups.

★ Փորձեք անպայման: Clay-pot beef with local herbs

The wine bar that started the Saryan street renaissance: hundreds of Armenian labels, sharing boards, and tables spilling onto the pavement.

★ Փորձեք անպայման: Areni noir flight with cheese board

A family courtyard kitchen in old Kond serving the Lent-born vegetarian repertoire: herb-packed zhingyalov hats, bean dolma, grilled vegetables.

★ Փորձեք անպայման: Zhingyalov hats stuffed with 15 wild herbs

Plastic chairs, lake view, and the best sig and trout on Sevan’s shore — smoked on site. Zero design, maximum flavour.

★ Փորձեք անպայման: Smoked whitefish (sig) with lavash and herbs

Yerevan’s reliable morning stop: proper flat whites, big vegetarian breakfasts and fast Wi-Fi. Fills with laptops by 10am.

★ Փորձեք անպայման: Armenian breakfast board with honey and tan